The space between the kitchen worktop and the wall units, always in sight and within easy reach, requires precise design based on selection according to function. At the same time it must consider which tools and accessories are needed for everyday use.
MENSOLINEA SHELF
Mensolinea Shelf is a multi-purpose bar, available in stainless steel-finish aluminium up to 435 cm long and in black anodised aluminium up to 600 cm long. It houses built-in 3000K LED lighting, power sockets, wood or ceramic accessories or black lacquered wire, on request, that hook on to the built-in kitchen utensil rail.
UTENSIL HANGER WITH LED PROFILE
Profile in aluminium with stainless steel or black anodised finish, available up to 435 cm long. Includes 3000K LED lighting and accessory holder rail in wood and ceramic or in black lacquered wire, on request.
ACCESSORISED BACK PANEL
The accessorised back panel, available in Quartzforms, marble or granite, integrates the stainless steel or black, Vintage stainless steel, bronze or champagne PVD stainless steel Profile, accessory holder in wood and ceramic or in black lacquered wire, on request.
Brand: Arclinea
Arclinea’s identity originated in a series of values that have always been consistently dialogued. A story dating back to 1925, which transformed from “doing” to “knowhow” to then become a culture by anticipating, interpreting, and responding to changes in society and people’s behavior. Competence, acquired through the specialist production of kitchens, transforms thoughts and processes into articles that are already at their genesis as if in a unicum, connecting functionality and conviviality, practicality, and experience. A result of close links with its local area, the concept of Made in Italy championed by Arclinea is rooted in tradition, a value that no innovation can override, and an inspiration for creativity that becomes a culture of design. An ethical approach to the supply chain leads, on the one hand, to tangible sustainability in terms of product “duration” and "end-of-life" and, on the other, to attention to what is good and right for people and their environment: from tools to ingredients, starting with the kitchen.