Frame, the opening system built into the accessorised wall of tall units, is a simple minimal way to connect spaces in the home. Built into the wall of tall units, the Frame ceiling door system is a versatile comprehensive design tool for defining and combining spaces in the home. It is fitted with Modus handle in bronze and steel finishes. It is available with a single door for the design of spaces measuring 70, 80, and 90 cm and with a double door for 120, 140, 160, 180 cm spaces, up to 300 cm in height.
FRAME DOOR
1. Frame Door
2. Door top pivot hinge
3. Ceiling pivot hinge
4. Door bottom pivot hinge
5. Floor plate
6. Magnetic latch
7. Cover plate
8. IStrike plate
X = W – 0.9 cm
H = Y (min 208 max 300 cm) – 2.1 cm
W = width of opening
X = width of door
H = height of opening
Y = height of door
X = (W – 1.6 cm) / 2
H = Y (min 208 max 300 cm) – 2.1 cm
W = width of opening
X = width of door
H = height of opening
Y = height of door
SINGLE DOORS
DOOR WITH END PANEL
DOOR WITH END PANELS
DOOR WITH SIDE PANEL
DOOR WITH SIDE PANELS
DOOR WITH DOORWAY
DOUBLE DOORS
DOUBLE DOOR WITH END PANEL
DOUBLE DOOR WITH END PANEL
DOUBLE DOOR WITH SIDE PANELS
Brand: Arclinea
Arclinea’s identity originated in a series of values that have always been consistently dialogued. A story dating back to 1925, which transformed from “doing” to “knowhow” to then become a culture by anticipating, interpreting, and responding to changes in society and people’s behavior. Competence, acquired through the specialist production of kitchens, transforms thoughts and processes into articles that are already at their genesis as if in a unicum, connecting functionality and conviviality, practicality, and experience. A result of close links with its local area, the concept of Made in Italy championed by Arclinea is rooted in tradition, a value that no innovation can override, and an inspiration for creativity that becomes a culture of design. An ethical approach to the supply chain leads, on the one hand, to tangible sustainability in terms of product “duration” and "end-of-life" and, on the other, to attention to what is good and right for people and their environment: from tools to ingredients, starting with the kitchen.