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Kitchen Systems
Italia, Island
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Price available upon request
Italia island in stainless steel with Era snack bar is centre stage here, linked to the living area, compact and functional but designed also for socialising. Wood panelling in American black walnut, with integrated Modus horizontal folding doors, conceals a fully equipped work area, with professional tools and appliances. Stainless steel, hygienic, resistant and safe, and the go-to first choice for Arclinea production quality, is the recurring constant in this project, used for the Italia doors on the base units and tall units, the worktops with recess, the accessorised back panel with Mensolinea Shelf and Shelf Hood.
Technical information
In the middle of the wood panelling, the Modus System horizontal folding doors with integrated handle in stainless steel finish open to reveal a fully functioning kitchen. The central zone has a 12 cm thick worktop, Italia doors with integrated handle, back panel with Shelf Hood and Mensolinea Shelf complete with di 3000K LED lighting profile and sliding accessories in American black walnut and ceramic. To either side, walls of tall units, on the left with ovens and pantry and on the right with fridge and freezer.
Brand: Arclinea
Arclinea’s identity originated in a series of values that have always been consistently dialogued. A story dating back to 1925, which transformed from “doing” to “knowhow” to then become a culture by anticipating, interpreting, and responding to changes in society and people’s behavior. Competence, acquired through the specialist production of kitchens, transforms thoughts and processes into articles that are already at their genesis as if in a unicum, connecting functionality and conviviality, practicality, and experience. A result of close links with its local area, the concept of Made in Italy championed by Arclinea is rooted in tradition, a value that no innovation can override, and an inspiration for creativity that becomes a culture of design. An ethical approach to the supply chain leads, on the one hand, to tangible sustainability in terms of product “duration” and "end-of-life" and, on the other, to attention to what is good and right for people and their environment: from tools to ingredients, starting with the kitchen.
Dimensions
