Reworked tradition with an aesthetic approach and a contemporary functional vision.This, in brief, is the aim of a kitchen project where Principia, with its characteristic framed wooden door, helps to define a warm, welcoming feel. A deliberate style choice teamed with technical finishes such as the black PVD stainless steel on the Convivium island doors and the Double Shelf, with the polished Nero Assoluto granite worktops with recess in the work areas, and the glass on the wall unit doors. The modernity of this kitchen responds to its space, an original layout in which, to the sides of the central island with Era snack bar top, a corner solution develops a work area with base units, accessorized back panel, glass-fronted wall units and wall for storage and technical equipment.
The food preparation and washing zone has an 8 cm thick worktop in polished Nero Assoluto granite, induction hob, undertop sink in black PVD, worktop waste bin and sliding grids in PaperStone®, which become a useful, flexible additional worktop. The deep drawer base units Principia door in NTF fossil oak and Principia integrated handle in black PVD are fitted with waste bin, internal drawers and Box Globe accessories. In the Convivium work island with Convivium Elegant door in black PVD steel, internal drawers with side panels in stainless steel e drawer front in teak, fitted with Box Globe accessories.
Brand: Arclinea
Arclinea’s identity originated in a series of values that have always been consistently dialogued. A story dating back to 1925, which transformed from “doing” to “knowhow” to then become a culture by anticipating, interpreting, and responding to changes in society and people’s behavior. Competence, acquired through the specialist production of kitchens, transforms thoughts and processes into articles that are already at their genesis as if in a unicum, connecting functionality and conviviality, practicality, and experience. A result of close links with its local area, the concept of Made in Italy championed by Arclinea is rooted in tradition, a value that no innovation can override, and an inspiration for creativity that becomes a culture of design. An ethical approach to the supply chain leads, on the one hand, to tangible sustainability in terms of product “duration” and "end-of-life" and, on the other, to attention to what is good and right for people and their environment: from tools to ingredients, starting with the kitchen.